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SUMMARY:Mainstreaming: Local Food to Institutions
DESCRIPTION:Join Maine Farmland Trust on Tuesday\, October 14 at Colby College in Waterville for a day of discussion and workshops exploring the opportunities for strong farm to institution partnerships in Maine. \nKeynote: Clara Coleman\, Four-Season Farming for the Wholesale Market \nThis event is an opportunity for institutions\, dining services\, distributors\, farmers\, nonprofits\, and others to learn more about: \n\nMainstreaming\, a new project connecting farms to broadline distributors\nFirst steps in wholesale production & scaling up to sell to a distributor\nWhy institutions should consider buying local foods\nHow to work with aggregators & processors\nHow to move more local meat\, fish\, and other proteins into institutions\n\nThis is a free event\, but you do need to reserve your spot in advance.\nLunch and refreshments will be provided by PFG & Sodexo. \nPlease RSVP by following this link:\nReserve your spot on Eventbrite!\nOR contact Ellen at 207-338-6575 / ellen@mainefarmlandtrust.org
URL:https://goodfoodcouncil.org/event/mainstreaming-local-food-institutions/
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