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DTSTART;TZID=America/New_York:20190307T080000
DTEND;TZID=America/New_York:20190307T123000
DTSTAMP:20260419T115707
CREATED:20181221T024801Z
LAST-MODIFIED:20190206T234811Z
UID:2331-1551945600-1551961800@goodfoodcouncil.org
SUMMARY:LA Region Farmland Access & Food Economy Conference
DESCRIPTION:Through this event\, we are working to connect farmland seekers with farmland owners\, and to build a supportive entrepreneurial ecosystem for the growth of the farm and food economy in the #LAMaine region. \nRegistration & FMI
URL:https://goodfoodcouncil.org/event/la-region-farmland-access-growing-the-food-economy-conference/
LOCATION:Auburn Senior Community Center\, 48 Pettengill Park\, Auburn\, ME\, 04212-3145\, United States
CATEGORIES:Community Event,GFCLA Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181203T080000
DTEND;TZID=America/New_York:20181203T160000
DTSTAMP:20260419T115707
CREATED:20180914T181106Z
LAST-MODIFIED:20180917T020222Z
UID:2178-1543824000-1543852800@goodfoodcouncil.org
SUMMARY:4th Annual Farmland Access & Transfer Conference
DESCRIPTION:For farm seekers\, retiring farmers\, land owners & service providers. \nJoin for a day of practical workshops to better understand the options\, resources\, and steps to accessing or transferring your farm or farmland. \n\nAre you a farmer wondering what will happen when you’re ready to stop farming?\nAre you a farmer looking for land?\nAre you a landowner thinking about making your property available for farming?\nAre you a service provider who helps with issues related to farmland access?\n\n  \nLearn strategies for keeping your farmland in production including how to tackle succession planning\, plus how to find and secure farmland of your own\, negotiate a good lease agreement\, and more.
URL:https://goodfoodcouncil.org/event/farmland-access-transfer-conference/
LOCATION:Augusta Civic Center\, 76 Community Dr\, Augusta\, ME\, 04330\, United States
CATEGORIES:Community Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181006T090000
DTEND;TZID=America/New_York:20181006T103000
DTSTAMP:20260419T115707
CREATED:20180920T214458Z
LAST-MODIFIED:20180921T012447Z
UID:2190-1538816400-1538821800@goodfoodcouncil.org
SUMMARY:Glean with Us!
DESCRIPTION:Come lend a hand\, help a farmer\, connect with community members\, and have some fun!  All are welcome to join us and the Androscoggin Gleaners as we harvest vegetables to reduce food waste and increase access to good food at Whiting Farm in Auburn!   This is a great activity for families\, work teams\, youth groups\, and any interested individual. \nWhat is gleaning?  Gleaning is the act of collecting leftover crops from a farmers’ fields after they have been commercially harvested or on fields where it is not economically profitable to harvest. Gleaning helps to save fruits and vegetables from becoming food waste\, and can help increase access to good food when gleaned produce is donated to a food pantry – which is what we will be doing with all our gleaned food!  Gleaners will often help with other farm tasks as requested to maintain the reciprocal relationship of generosity. Whiting Farm has a new program this year called ‘5 Fields for Families’ in which 5 acres of crops are all grown to be donated to food insecure families. \nOn October 6th\, please bring: \n\nLayered clothing and footwear appropriate for the weather\, and that which you don’t mind getting dirt/muddy\nWork gloves if you have them\nFull water bottle\n\nRSVP is requested\, but not required.  We hope you can join us! \n \nThe Androscoggin Gleaners are a local group of volunteers started in 2018 that on a regular basis during the harvest season coordinate with local farmers\, food pantries\, and volunteers like YOU to set up gleans in the local region. Want to learn more? Connect with the Androscoggin Gleaners on Facebook\, by email: androgleaners@gmail.com\, or by phone: 207-370-1061.
URL:https://goodfoodcouncil.org/event/glean-with-us/
LOCATION:Whiting Farm\, 876 Summer St\,\, Auburn\, ME\, 04212-3145\, United States
CATEGORIES:Community Event,GFCLA Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180216T170000
DTEND;TZID=America/New_York:20180216T200000
DTSTAMP:20260419T115707
CREATED:20171018T141111Z
LAST-MODIFIED:20180129T180752Z
UID:2032-1518800400-1518811200@goodfoodcouncil.org
SUMMARY:Closing Event: "Creating a Path to Feeding L-A"
DESCRIPTION:On Friday\, February 16\, from 5-8PM the public is invited to the Closing Event of the ‘Feeding Maine’ photo exhibit\, “Creating A Path to Feeding L-A”. The event will feature music by Greg & Jessie Boardman\, light refreshments\, opening remarks the Good Food Council\, and Director of USM Food Studies\, Michael Hillard\, followed by some small group discussions about topics raised by a handful of photos in the exhibit.  Facebook Event \nSnow date is Tuesday\, February 20. \nThis photo exhibit by Brendan Bullock documents some of the many people working to address the persistent problem of hunger in our communities across the state.  The exhibit speaks to the issue of high food insecurity in Lewiston-Auburn and across the state and efforts that try to close the hunger gap with local food – emergency food programs such as ‘Mainers Feeding Mainers’ at Good Shepherd Food Bank\, Maine farmers\, gleaning programs\, and small food self-sufficiency programs such as cooking and food-preserving. There are also suggestions for how community members can take action – including signing the L-A Community Food Charter. There is also an interactive art wall where the public is invited to leave their own words\, art\, or photos that relate to thier experiences with/reactions to the pervasive issue of hunger and food insecurity\, and how you envision your role in creating change.  This marks the first time the exhibit will display in Lewiston-Auburn. \nThe exhibit will be on view at the Atrium Hall Gallery at the University of Southern Maine Lewiston Auburn College from January 16 to February 23\, 2018. The Gallery is open M-F\, 8:00AM- 4:30PM and Saturdays\, 9:00AM-3:00PM. Please check the Atrium Gallery website FMI: https://usm.maine.edu/atriumgallery
URL:https://goodfoodcouncil.org/event/feeding-maine-closing-event/
LOCATION:Atrium Gallery at University of Southern Maine Lewiston-Auburn Campus\, 51 Westminster St\, Lewiston\, Maine\, 04240\, United States
CATEGORIES:Community Event,GFCLA Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180119T170000
DTEND;TZID=America/New_York:20180119T190000
DTSTAMP:20260419T115707
CREATED:20171018T140458Z
LAST-MODIFIED:20171207T164758Z
UID:2031-1516381200-1516388400@goodfoodcouncil.org
SUMMARY:Opening Event: Feeding Maine Photography Exhibit
DESCRIPTION:The public is invited to an Opening Event on Friday\, January 19\, from 5-7PM.  Stop in any time within the event window to view the exhibit\, add your entry to the interactive art exhibit\, sign the L-A Community Food Charter\, and enjoy some light refreshments.  | Facebook Event\n \nSnow date is Thursday\, January 25. \nFeeding Maine: Growing Access to Good Food is a photo exhibit by Brendan Bullock\, which seeks to document the many people working to address hunger in our communities across the state\, with the hope that these efforts will continue to grow into a resilient food system that serves all Mainers. This series was created in a collaboration between Maine Farmland Trust and Good Shepherd Food Bank. This marks the first time the exhibit will display in Lewiston-Auburn. \nThe exhibit will be on view at the Atrium Art Gallery at the University of Southern Maine Lewiston Auburn College from January 16 to February 23\, 2018. The Gallery is open M-F\, 8:00AM- 4:30PM and Saturdays\, 9:00AM-3:00PM\, but please check the Atrium Gallery website FMI: https://usm.maine.edu/atriumgallery \n\nAlso Presented In Partnership With:\nMaine Farmland Trust\, Good Shepherd Food Bank\, & University of Southern Maine Lewiston Auburn College\nWith the Support of:\nUSM Food Studies Program\, The LA Metro Chamber\, Greg & Jessie Boardman
URL:https://goodfoodcouncil.org/event/feeding-maine-opening-event/
LOCATION:Atrium Gallery at University of Southern Maine Lewiston-Auburn Campus\, 51 Westminster St\, Lewiston\, Maine\, 04240\, United States
CATEGORIES:Community Event,GFCLA Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180116T080000
DTEND;TZID=America/New_York:20180223T163000
DTSTAMP:20260419T115707
CREATED:20171018T133022Z
LAST-MODIFIED:20180206T150715Z
UID:1986-1516089600-1519403400@goodfoodcouncil.org
SUMMARY:Photography Exhibit - Feeding Maine: Growing Access to Good Food
DESCRIPTION:This photo exhibit by Brendan Bullock documents some of the many people working to address the persistent problem of hunger in our communities across the state. The hope is that these efforts will continue to grow into a resilient food system that serves all Mainers. There will be an interactive art wall where we invite you to leave your own words\, art\, or photos that relate to your experiences with/reactions to the pervasive issue of hunger and food insecurity\, and how you envision your role in creating change.  This marks the first time the exhibit will display in Lewiston-Auburn. \nThe exhibit will be on view at the Atrium Hall Gallery at the University of Southern Maine Lewiston Auburn College from Tuesday\, January 16 to Friday\, February 23\, 2018. Please check the Atrium Gallery website for hours: https://usm.maine.edu/atriumgallery \nThe public is also invited to participate in two events related to this exhibit: \nAn Opening Event will be held on Friday\, January 19\, from 5-7PM. (Snow date is Thursday\, January 25.)\nOpening Event FMI\nA Closing Event with music\, light refreshments\, remarks by local food-security leaders\, and discussions about issues and ideas raised by the photos will be held on Friday\, February 16\, from 5-8PM. (Snow date is Tuesday\, February 20.)\nClosing Event FMI   Facebook Event \nAll events are free and open to the public.
URL:https://goodfoodcouncil.org/event/photography-exhibit-feeding-maine-growing-access-good-food/
LOCATION:Atrium Gallery at University of Southern Maine Lewiston-Auburn Campus\, 51 Westminster St\, Lewiston\, Maine\, 04240\, United States
CATEGORIES:Community Event,GFCLA Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171022T100000
DTEND;TZID=America/New_York:20171022T120000
DTSTAMP:20260419T115707
CREATED:20171003T133029Z
LAST-MODIFIED:20171018T123645Z
UID:1972-1508666400-1508673600@goodfoodcouncil.org
SUMMARY:Opening of the Winter Farmers' Market
DESCRIPTION:It’s that time of year again! The weather gets chilly\, holidays are upon us\, and it’s the opening of The Lewiston Winter Farmer’s Market\, where you can still get your farm fresh goodies during the wintertime!  Located at the YWCA on 130 East Ave\, in Lewiston Maine. The only changes\, other than our location\, is that our market is now ONLY 10:00 AM TO 12:00 PM. Friendly Reminder: WIC and SNAP/EBT users are accepted! Also for SNAP/EBT we are still offering our dollar-for-dollar match with Maine Harvest Bucks!   Be sure to stop by and grab your weekly groceries\, or maybe start your holiday shopping at the Winter Farmers Market! Can’t wait to see you there!
URL:https://goodfoodcouncil.org/event/opening-winter-farmers-market/
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://goodfoodcouncil.org/wp-content/uploads/2017/10/winter-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171016T160000
DTEND;TZID=America/New_York:20171016T183000
DTSTAMP:20260419T115707
CREATED:20171003T131804Z
LAST-MODIFIED:20171003T132009Z
UID:1969-1508169600-1508178600@goodfoodcouncil.org
SUMMARY:Maine Gleaning Network: Wasted Movie Screening & World Food Day Celebration
DESCRIPTION:
URL:https://goodfoodcouncil.org/event/maine-gleaning-network-wasted-movie-screening-world-food-day-celebration/
CATEGORIES:Community Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170702T100000
DTEND;TZID=America/New_York:20170702T130000
DTSTAMP:20260419T115707
CREATED:20170623T180241Z
LAST-MODIFIED:20170623T180850Z
UID:1917-1498989600-1499000400@goodfoodcouncil.org
SUMMARY:Kid's Club at the Lewiston Farmers' Market
DESCRIPTION:Starting July 2nd\, Healthy Androscoggin and the Lewiston Farmers’ Market have announced the Launch of the Kids Club! \n\nDuring the Market hours\, children ages 5 to 13 will be offered FREE nutrition education! Fun activities such as arts and crafts and scavenger hunts will be taking place\, along with snack samples! Any kid that partakes in that days activity will be given a $2 token to the Market!\nSo be sure to bring the whole family down! Live music\, local goodies\, and now fun activities for the youth! \n\nThe Kids Club will go every Market (Sundays\, 10-1) throughout August. \n\nSupported by Maine SNAP-ED in partnership with the University of New England.
URL:https://goodfoodcouncil.org/event/kids-club-lewiston-farmers-market/
LOCATION:Bates Mill 5\, Main St & Lincoln St\, Lewiston\, 04240\, United States
CATEGORIES:Community Event,Nutrition Education Class
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20161024
DTEND;VALUE=DATE:20161025
DTSTAMP:20260419T115707
CREATED:20160922T152112Z
LAST-MODIFIED:20160922T152133Z
UID:1778-1477267200-1477353599@goodfoodcouncil.org
SUMMARY:Food Day 2016 in #LAMaine
DESCRIPTION:October 24 is celebrated nationally as Food Day. \nIt is a time to celebrate good food and create public awareness around the many strengths and deep challenges of our food system\, and the implications these have on our daily lives. \nThis Food Day\, we encourage Lewiston and Auburn residents to sign the LA Community Food Charter as one small but powerful step to supporting the values of a strong\, sustainable local food system and economy. \nGFCLA is also planning events in the LA area in celebration of Food Day.  One event is Greendrinks at Wallingford’s Hard Cider Tasting Shack on Wednesday\, 10/19.  Other events are still in planning phases.  Please check our website and facebook for updates in the coming weeks\, or contact us directly. \nThank you\, and Happy Food Day!
URL:https://goodfoodcouncil.org/event/food-day-2016-lamaine/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161019T170000
DTEND;TZID=America/New_York:20161019T200000
DTSTAMP:20260419T115707
CREATED:20160922T150421Z
LAST-MODIFIED:20160922T150421Z
UID:1773-1476896400-1476907200@goodfoodcouncil.org
SUMMARY:Greendrinks at Wallingford's Hard Cider Tasting Shack
DESCRIPTION:Join us! We are excited to be the featured cause at L.A. Greendrinks October event! We’ll be showcasing our work and also the local harvest bounty in the form of hard (and non-alcoholic\, hot) cider from local apples at Wallingford’s Fruit House . This is a family-friendly event\, (21+ for the hard cider of course). Special thanks to our hosts Wallingford’s Fruit House\, and Bangor Savings Bank for being a community sponsor! \nCheck out the Facebook event for more details.
URL:https://goodfoodcouncil.org/event/greendrinks-wallingfords-hard-cider-tasting-shack/
LOCATION:Wallingford’s Fruit House\, 1240 Perkins Ridge Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Community Event,GFCLA Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160813
DTEND;VALUE=DATE:20160814
DTSTAMP:20260419T115707
CREATED:20160714T173810Z
LAST-MODIFIED:20160714T174358Z
UID:1718-1471046400-1471132799@goodfoodcouncil.org
SUMMARY:1st Annual - Foothills Food Festival
DESCRIPTION:A Celebration in Downtown Norway of Western Maine’s Local Foods Movement!\nFestival Website: http://ecologybasedeconomy.org/foothillsfoodfestival.html \nEnjoy a harvest bounty\, and learn about how this agricultural revival is building healthier communities with stronger economies\, while nurturing our natural environment. The Festival will showcase the food and agricultural renaissance in the foothills of Western Maine. The Festival will bring a wide range of food producers and vendors\, food access\, education and community programs. Music and art will also fill the sidewalks and parks of Downtown Norway. \nOrganized by Community Food Matters\, Oxford’s Food Council\, a project of the Center for an Ecology-Based Economy. \n\n Farmers’ Market\nBeer Garden\nFood Vendors\nFree Workshops\nCommunity Resources\nLive Music & Art\nKids Area\n\nRain date is Sunday\, August 14th.
URL:https://goodfoodcouncil.org/event/foothills-food-festival/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160606T100000
DTEND;TZID=America/New_York:20160606T130000
DTSTAMP:20260419T115707
CREATED:20160601T210244Z
LAST-MODIFIED:20160601T211345Z
UID:1680-1465207200-1465218000@goodfoodcouncil.org
SUMMARY:Lewiston Farmers' Market - Summer/Fall 2016
DESCRIPTION:EVERY SUNDAY 10AM-1PM from the end of May to mid-October\, 2016. (Hint: If it’s raining\, vendors often move into the parking garage on Lincoln & Main Streets)\n \nLive music\, fresh local produce\, homemade baked goods\, jams and jellys\, meats\, breads\, crafts and so much more… Credit\, Debit\, EBT (foodstamps)\, and WIC are always accepted! Fresh Food Champion and Market Rewards Program still going on! \nFollow the LFM on Facebook for frequent updates. \nPS – A great way to live the values of the #LAMaineFoodCharter is to become a regular patron of the LFM!
URL:https://goodfoodcouncil.org/event/lewiston-summer-farmers-market-2/2016-06-06/
LOCATION:Bates Mill 5\, Main St & Lincoln St\, Lewiston\, 04240\, United States
CATEGORIES:Community Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160323T193000
DTEND;TZID=America/New_York:20160323T203000
DTSTAMP:20260419T115707
CREATED:20160301T173017Z
LAST-MODIFIED:20160301T173629Z
UID:1454-1458761400-1458765000@goodfoodcouncil.org
SUMMARY:Lecture: Dr. Lindiwe Sibanda of Zimbabwe\, "The First 1000 Days: Agriculture & Nutrition in Global Perspective"
DESCRIPTION:Civic Forum: “The First 1\,000 Days: Agriculture and Nutrition in Global Perspective”\nDr. Lindiwe Majele Sibanda\, CEO of FANRPAN (Food\, Agriculture\, and Natural Resources Policy Analysis Network) \nDr. Sibanda is a global leader in the sustainable farming movement and the fight to end hunger and food insecurity. She coordinates policy research and advocacy programs aimed at making Africa a food and nutrition secure region. She is currently leading the multi-country ATONU Project aimed at addressing the question\, “What can agriculture do for nutrition?” This project seeks to improve nutrition outcomes in smallholder farm families and poor households through tailored nutrition-sensitive agricultural programs that ultimately benefit women of childbearing age and children in the first 1\,000 days of life. \nCo-sponsored by the Justice for Women Lecture Series of the University of Maine School of Law\, The Good Food Council of L-A\, St. Mary’s Nutrition Center\, the programs in Environmental Studies and Women and Gender Studies at Bates\, and the Africana Club and Feminist Collective at Bates.
URL:https://goodfoodcouncil.org/event/dr-lindiwe-sibanda-of-zimbabwe-the-first-1000-days-agriculture-nutrition-in-global-perspective/
LOCATION:Bates College\, Muskie Archives\, 70 Campus Ave\, Lewiston\, 04240\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151229T170000
DTEND;TZID=America/New_York:20151229T193000
DTSTAMP:20260419T115707
CREATED:20150420T214601Z
LAST-MODIFIED:20150420T214601Z
UID:1228-1451408400-1451417400@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome! \nSuggested donation of $5\, no one turned away for lack of funds. \nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains.  All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night-11/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
CATEGORIES:Cooking Skills Class,Culinary/Enrichment Class,Nutrition Education Class
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151124T170000
DTEND;TZID=America/New_York:20151124T193000
DTSTAMP:20260419T115707
CREATED:20150420T214436Z
LAST-MODIFIED:20150420T214436Z
UID:1227-1448384400-1448393400@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome! \nSuggested donation of $5\, no one turned away for lack of funds. \nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains.  All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night-10/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
CATEGORIES:Cooking Skills Class,Culinary/Enrichment Class,Nutrition Education Class
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=St. Mary’s Nutrition Center 208 Bates Street Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=208 Bates Street:geo:-70.2132396,44.0953322
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151104T143000
DTEND;TZID=America/New_York:20151104T170000
DTSTAMP:20260419T115707
CREATED:20150922T193642Z
LAST-MODIFIED:20150922T194832Z
UID:1296-1446647400-1446656400@goodfoodcouncil.org
SUMMARY:Central Maine Meet the Buyers Event
DESCRIPTION:The Good Food Council of Lewiston-Auburn and event sponsors welcome you to the inaugural Central Maine Meet the Buyers event on Wednesday November 4th\, from 2:30-5pm\, at The Franco-American Heritage Center\, 46 Cedar St. Lewiston\, Maine. \nThe purpose of the event is to facilitate introductions and relationship-building between farmers\, growers\, and producers of all sizes and local buyers in the marketplace including large institutions as well as smaller restaurants and other buyers.  Please join us for this informal and informative social. Refreshments will be provided. \nPlease register/RSVP and complete the appropriate pre-survey – farmer/producer or buyer – by Friday\, October 16th.   \nWhy pre-survey? To make this inaugural event as fruitful for us all as possible\, we are requesting information about your local purchasing needs and interests to inform our discussion about barriers/solutions at the event. We plan to compile the results and share the findings with the group.
URL:https://goodfoodcouncil.org/event/central-maine-meet-the-buyers-event/
LOCATION:Franco-American Heritage Center\, Heritage Hall\, 46 Cedar St\, Lewiston\, ME\, 04240\, United States
CATEGORIES:Community Event,GFCLA Event
GEO:44.091501;-70.219127
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Franco-American Heritage Center Heritage Hall 46 Cedar St Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=46 Cedar St:geo:-70.219127,44.091501
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151027T170000
DTEND;TZID=America/New_York:20151027T193000
DTSTAMP:20260419T115707
CREATED:20150420T214229Z
LAST-MODIFIED:20150420T214229Z
UID:1226-1445965200-1445974200@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome! \nSuggested donation of $5\, no one turned away for lack of funds. \nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains.  All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night-9/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=St. Mary’s Nutrition Center 208 Bates Street Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=208 Bates Street:geo:-70.2132396,44.0953322
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150929T170000
DTEND;TZID=America/New_York:20150929T193000
DTSTAMP:20260419T115707
CREATED:20150420T213842Z
LAST-MODIFIED:20150420T214009Z
UID:1223-1443546000-1443555000@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome! \nSuggested donation of $5\, no one turned away for lack of funds. \nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains.  All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night-7/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=St. Mary’s Nutrition Center 208 Bates Street Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=208 Bates Street:geo:-70.2132396,44.0953322
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150825T170000
DTEND;TZID=America/New_York:20150825T193000
DTSTAMP:20260419T115707
CREATED:20150420T213728Z
LAST-MODIFIED:20150420T213728Z
UID:1222-1440522000-1440531000@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome! \nSuggested donation of $5\, no one turned away for lack of funds. \nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains.  All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night-6/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=St. Mary’s Nutrition Center 208 Bates Street Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=208 Bates Street:geo:-70.2132396,44.0953322
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150728T170000
DTEND;TZID=America/New_York:20150728T193000
DTSTAMP:20260419T115707
CREATED:20150420T213622Z
LAST-MODIFIED:20150420T213622Z
UID:1221-1438102800-1438111800@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome! \nSuggested donation of $5\, no one turned away for lack of funds. \nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains.  All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night-5/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=St. Mary’s Nutrition Center 208 Bates Street Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=208 Bates Street:geo:-70.2132396,44.0953322
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150726T100000
DTEND;TZID=America/New_York:20150726T150000
DTSTAMP:20260419T115707
CREATED:20150720T192339Z
LAST-MODIFIED:20150720T194451Z
UID:1284-1437904800-1437922800@goodfoodcouncil.org
SUMMARY:2015 Open Farm Day
DESCRIPTION:A Maine tradition\, close to 100 family farms will open their gates to the public this Sunday\, July 26 from 10am-3pm. Open Farm Day is an annual family event that connects consumers with the men and women who help produce their food. Activities may include barn and field tours\, milking\, hay rides\, petting zoos\, nature trails\, beautiful scenery\, samples for tasting and refreshments. \nFor more details on participating farms visit: http://www.getrealmaine.com/index.cfm/fuseaction/home.showpage/pageID/119/preview/true \nEvents like Open Farm Day have an impact on the Agri-Tourism in the State of Maine. According to the USDA\, in 2012\, AG Tourism & Recreational Services in Maine increased 78% (Increasing from $1\,012\,000 to $1\,803\,000) and participating farms increased by 141% (112 to 270 farms). Now is a great time for consumers to visit and support Maine’s farms and be part of the growing support for locally grown foods. According to Gary Keough\, New England Field Office State Statistician\, National Agricultural Statistics Service\, “the average size of a Maine farm is 178 acres\, up seven percent since 2007. Organic production and aquaculture sales increased from the last Census and the value of aquaculture sales increased from $26.3 million to $75.1 million (ranking us eighth nationally); organic products increased from $23.3 million to $36.4 million.” \nSource: www.maine.gov 
URL:https://goodfoodcouncil.org/event/2015-open-farm-day/
CATEGORIES:Community Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150630T170000
DTEND;TZID=America/New_York:20150630T193000
DTSTAMP:20260419T115707
CREATED:20150420T213217Z
LAST-MODIFIED:20150420T213217Z
UID:1216-1435683600-1435692600@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome! \nSuggested donation of $5\, no one turned away for lack of funds. \nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains.  All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night-3/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=St. Mary’s Nutrition Center 208 Bates Street Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=208 Bates Street:geo:-70.2132396,44.0953322
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150622T100000
DTEND;TZID=America/New_York:20150622T130000
DTSTAMP:20260419T115707
CREATED:20150617T124106Z
LAST-MODIFIED:20150617T124255Z
UID:1241-1434967200-1434978000@goodfoodcouncil.org
SUMMARY:Lewiston Farmers' Market
DESCRIPTION:The summer Lewiston Farmers’ Market runs every Sunday from 10am-1pm\, end of May through October. \nDedicated to bringing fresh\, local food to residents of the Lewiston area\, one can shop for vegetables\, fruit\, baked goods\, eggs\, dairy\, meat\, flowers\, crafts and more. Meet up with friends and neighbors. Activities for children and live music also happening all the time. \nLocated in the Bates Mill 5 parking lot (corner of Main Street and Lincoln.) Sundays 10 am – 1pm.  Plenty of on-site parking available.
URL:https://goodfoodcouncil.org/event/lewiston-farmers-market/2015-06-22/
LOCATION:Bates Mill 5\, Main St & Lincoln St\, Lewiston\, 04240\, United States
CATEGORIES:Community Event
GEO:44.0971441;-70.2210491
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bates Mill 5 Main St & Lincoln St Lewiston 04240 United States;X-APPLE-RADIUS=500;X-TITLE=Main St & Lincoln St:geo:-70.2210491,44.0971441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150526T170000
DTEND;TZID=America/New_York:20150526T193000
DTSTAMP:20260419T115707
CREATED:20150420T213053Z
LAST-MODIFIED:20150420T213307Z
UID:1215-1432659600-1432668600@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome! \nSuggested donation of $5\, no one turned away for lack of funds. \nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains. All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night-2/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=St. Mary’s Nutrition Center 208 Bates Street Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=208 Bates Street:geo:-70.2132396,44.0953322
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150524T100000
DTEND;TZID=America/New_York:20150524T130000
DTSTAMP:20260419T115707
CREATED:20150420T224300Z
LAST-MODIFIED:20150420T224300Z
UID:1229-1432461600-1432472400@goodfoodcouncil.org
SUMMARY:Lewiston Farmers' Market Opens!
DESCRIPTION:The Farmers’ Market Opens for the Summer of 2015!  Times and location are the same as last season: 10:00 am – 1:00 pm at the municipal parking lot on the corner of Bates on Main Street. New vendors and thanks to the work of the Friends of the Market Committee lots of exciting activities in the works. Make sure to market your calendars!
URL:https://goodfoodcouncil.org/event/lewiston-farmers-market-opens/
LOCATION:Bates Mill 5\, Main St & Lincoln St\, Lewiston\, 04240\, United States
CATEGORIES:Community Event
GEO:44.0971441;-70.2210491
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bates Mill 5 Main St & Lincoln St Lewiston 04240 United States;X-APPLE-RADIUS=500;X-TITLE=Main St & Lincoln St:geo:-70.2210491,44.0971441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150428T170000
DTEND;TZID=America/New_York:20150428T193000
DTSTAMP:20260419T115707
CREATED:20150323T200151Z
LAST-MODIFIED:20150420T212919Z
UID:1192-1430240400-1430249400@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome!\nSuggested donation of $5\, no one turned away for lack of funds.\nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains.  All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
CATEGORIES:Community Event,Cooking Skills Class,Culinary/Enrichment Class,Nutrition Education Class
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=St. Mary’s Nutrition Center 208 Bates Street Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=208 Bates Street:geo:-70.2132396,44.0953322
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150409
DTEND;VALUE=DATE:20150411
DTSTAMP:20260419T115707
CREATED:20150128T171621Z
LAST-MODIFIED:20150128T172508Z
UID:923-1428537600-1428710399@goodfoodcouncil.org
SUMMARY:NECSC Campus Sustainability Conference
DESCRIPTION:Overlapping with and following the FINE Farm to Institution Summit on April 7-9th\, the Northeast Campus Sustainability Consortium and the New England Campus Sustainability Forum will hold an annual event on April 9th and 10th at UMASS Amherst. The event is entitled “Strengthening Ties for Collective Impact: Campus Sustainability in the Northeast Region”. FINE is planning with NECSC and NECSF to identify opportunities for shared content on April 9th. \nThe primary audience for NECSC/NECSF are the sustainability coordinators on college campuses in the Northeast\, although many others often attend. There will be a variety of topics covered at this event\, and one theme in particular will be bioregional sustainability indicators and planning. \nFor more information\, visit their website below.
URL:https://goodfoodcouncil.org/event/necsc-campus-sustainability-conference/
LOCATION:UMass Amherst\, 1 Campus Center Way\, Amherst\, MA
GEO:42.3914699;-72.5295809
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=UMass Amherst 1 Campus Center Way Amherst MA;X-APPLE-RADIUS=500;X-TITLE=1 Campus Center Way:geo:-72.5295809,42.3914699
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150407
DTEND;VALUE=DATE:20150410
DTSTAMP:20260419T115707
CREATED:20150128T170358Z
LAST-MODIFIED:20150128T170450Z
UID:919-1428364800-1428623999@goodfoodcouncil.org
SUMMARY:Farm to Institution Summit
DESCRIPTION:The Farm to Institution Summit is a first-year conference that will bring together leaders from the Northeast who are working to get more local and regional food into schools\, colleges\, health care and other institutions. Join hundreds of other farm to institution advocates for three exciting days of learning\, sharing\, exploring and connecting. The summit features three separate sector-specific days for schools\, colleges and health care\, plus a cross-sector day. Invite your friends and colleagues! Registration opens on Feb. 1st.
URL:https://goodfoodcouncil.org/event/farm-institution-summit/
LOCATION:UMass Amherst\, 1 Campus Center Way\, Amherst\, MA
GEO:42.3914699;-72.5295809
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=UMass Amherst 1 Campus Center Way Amherst MA;X-APPLE-RADIUS=500;X-TITLE=1 Campus Center Way:geo:-72.5295809,42.3914699
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141101T090000
DTEND;TZID=America/New_York:20141101T160000
DTSTAMP:20260419T115707
CREATED:20141006T194446Z
LAST-MODIFIED:20141006T194446Z
UID:788-1414832400-1414857600@goodfoodcouncil.org
SUMMARY:2014 Maine Farm to School Conference
DESCRIPTION:Organized by the Maine School Garden Network\, the Maine Farm to School Network\, FoodCorps Maine\, and Maine Agriculture in the Classroom. Follow website link below FMI. \n 
URL:https://goodfoodcouncil.org/event/2014-maine-farm-school-conference/
LOCATION:Ellsworth Elementary-Middle School\, 20  Forrest Ave \, Ellsworth\, ME\, 04605\, United States
GEO:44.550021;-68.431868
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ellsworth Elementary-Middle School 20  Forrest Ave  Ellsworth ME 04605 United States;X-APPLE-RADIUS=500;X-TITLE=20  Forrest Ave:geo:-68.431868,44.550021
END:VEVENT
END:VCALENDAR