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DTSTART;TZID=America/New_York:20220802T193000
DTEND;TZID=America/New_York:20220802T200000
DTSTAMP:20260419T102018
CREATED:20220715T174027Z
LAST-MODIFIED:20220715T180444Z
UID:4593-1659468600-1659470400@goodfoodcouncil.org
SUMMARY:Awards Presentation: Youth Food Charter Champion Winners
DESCRIPTION:All are welcome to join us for a fun\, family-friendly evening under the stars to celebrate the efforts of some incredible Androscoggin County-based youth! \nPlease join us and our presenting sponsors\, Bangor Savings Bank\, Rinck Advertising\, and St. Mary’s Nutrition Center\, as we present the winners of the 2022 Youth Food Charter Champion Awards on Tuesday\, August 2nd\, at 7:40pm\, outdoors at Lewiston Middle School. \nThe presentation will take place during the – free and open to the public – Summer Fun & Film Series movie\, activity\, and vendor night organized by the Lewiston Police Department. The Awards Presentation will begin at 7:40pm (full schedule below). \nAll are welcome.  Also\, in addition to family and friends\, bringing your own blanket/chairs\, and refreshments for movie watching is encouraged. \n\n\n\n\n\n\n\n\n\n6:00pm – Family Friendly Activities & Vendors\n7:40pm – Awards Presentation\n8:00pm – Movie (Disney & Pixar’s “Luca”)\n\n\n\n\n\nWe would also like to thank Austin Associates for their featured sponsorship of this event\, Boba and Flagship Cinemas for their contributions to the prizes packages for winners\, and the Lewiston PD for their partnership for the awards presentation. \nThe rain date is 8/17 at Pettingill Park\, Lewiston.
URL:https://goodfoodcouncil.org/event/awards-event-2022/
LOCATION:Lewiston Middle School\, 75 Central Ave\, Lewiston\, ME\, 04240\, United States
CATEGORIES:Community Event,GFCLA Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211026T153000
DTEND;TZID=America/New_York:20211026T170000
DTSTAMP:20260419T102018
CREATED:20211015T203847Z
LAST-MODIFIED:20211015T204037Z
UID:4260-1635262200-1635267600@goodfoodcouncil.org
SUMMARY:Help Create LA's Future Community Food Center!
DESCRIPTION:Are you a food-loving person\, a cook\, baker\, grower\, or entrepreneur? Have you been thinking about starting your own business? Are you excited about the community development happening across Lewiston-Auburn right now?  \nIf any of the above rings true for you\, then mark your calendar for Tuesday\, October 26th 3:30-5:00 pm at the St. Mary’s Nutrition Center\, 208 Bates Street for a learning session about the new Community Food Center to be located on Pine Street next to Kennedy Park in Lewiston. This will be a chance for people to learn about\, and get engaged with\, an exciting vision for a vibrant multi-use community space that includes a cooperatively run low-cost grocery store\, shared commercial kitchen\, shared food storage\, and café. \n  \nThe Community Food Center (CFC) will increase access to healthy food\, provide storage and processing opportunities for local small-scale food producers and farmers\, provide opportunities for skills development\, and unlock job and ownership opportunities for community members. This project is by\, for\, and of\, members of Lewiston-Auburn and needs your voice and ideas to bring it to life! \nTO REGISTER \nTo Register for the Event CLICK HERE  \n(https://forms.gle/dFxqaNYhizUNAhHk7) \n  \nBE A CREATOR! \nInterested and excited attendees at the learning session can sign up to be part of the Steering Committee\, a group of 5-10 people who will define the cooperative business purpose\, its future ownership structure and what criteria need to be met to become an owner. Members will help determine how decisions are made\, create a business plan\, register the business with the state\, finance and fundraise\, as well as attract member-owners and customers! Stipends for this work will be available. \n  \nBE AN ADVISOR! \nOthers who want to help advise and steward the project can sign up for the Advisory Committee\, a group made up of people with diverse skills and lived experience who will assist the Steering Committee through the business development process\, and provide expertise and guidance.  \nFOR MORE INFORMATION \nFor more information email the CFC Support Team at LewistonCFC@gmail.com or call the St. Mary’s Nutrition Center at 207-513-3848 and leave a message indicating your interest in joining\, or learning more about the Community Food Center development. \n  \nBACKGROUND \nThe vision for the Community Food Center emerged through the multi-stakeholder Local Foods Local Places Community Planning process that took place in October 2019. A feasibility study conducted by the Cooperative Development Institute (CDI) and the St. Mary’s Nutrition Center solidified the initial vision. In May 2021\, the City of Lewiston was awarded a $30 million HUD Choice Neighborhood grant to increase the quality of life for Downtown communities. The Choice Implementation plan designates space for the Center on the ground floor of a new 60+ multi-unit housing structure to be built on Pine Street next to Kennedy Park. The CFC is a part of the overall plan to enhance the health and wellness of the community.
URL:https://goodfoodcouncil.org/event/help-create-las-future-community-food-center/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
CATEGORIES:Community Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211021T160000
DTEND;TZID=America/New_York:20211021T190000
DTSTAMP:20260419T102018
CREATED:20211008T184144Z
LAST-MODIFIED:20211008T184147Z
UID:4226-1634832000-1634842800@goodfoodcouncil.org
SUMMARY:Taste the Harvest Dinner + Drinks
DESCRIPTION:Taste the Harvest is a community dinner that highlights and promotes our local food economy\, from farm to table. Guests will enjoy a multi-course collaborative dining experience al fresco\, with reserved table seating on Lisbon street\, a beer\, wine and cider garden in Dufresne Plaza\, and live music throughout. \nEvent attendees will participate in a social hour in the beer garden\, then use a dinner passport to access each course.  Dinner will be served at stations located on the street in front of each restaurant\, and enjoy their meal seated under the stars. \nFor this first annual event\, flavorful ingredients will be sourced from at least 10 local producers including  Little Ridge Farm\, Chirp Creek Farm\, Eli’s Homestead\, R. Belanger & Sons Farms\, Wallingford’s Fruit House\, The Sausage Kitchen\, Old Crow Ranch\, Levesques Organic Farm\, Stonecipher Farm\, and Pineland Farms. \nMenu creations and meals will be prepared by local chefs including Sonder & Dram\, Orchid Restaurant\, Mother India\, Cowbell Grill & Tap\, boba\, Break Coffee Shop\, and Isuken Cooperative Food Truck. Area culinary students\, under the direction of the The Green Ladle\, will be contributing to and learning from this event significantly. \nBeverage providers include Lost Valley Brewing\, the Vault\, and Cellardoor Wines.  The Good Food Bus will be on site featuring items to purchase and take home from Lewiston Farmers’ Market vendors. \nThe LA Metropolitan Chamber of Commerce\, along with the Good Food Council of LA\, Sonder + Dram\, Little Ridge Farm\, and the Lewiston Farmers’ Market are organizing this event as part of a larger community-driven effort to grow and strengthen the local food system and economy of our region\, and specifically including an aim to build a local food brand for the region that benefits restaurants\, the hospitality industry\, food producers\, and value-added food producers for decades to come. \nPurchase Tickets Here\n  \n			\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				Event Volunteers Needed\nVolunteer Shifts:\n\nWednesday\, October 20 from 12PM to 4PM \nThursday\, October 21 from 12PM to 4PM \nThursday\, October 21 4PM to 9PM\n\nVolunteer Perks:\n\nAll volunteers will receive admittance to the Taste the Harvest event and enjoy the full 7-course local foods dinner!!!  (Tabled seating is not promised for volunteers at this time.)\n\nInterested in Volunteering? Please reach out to Katie Palmer with dates and times you are available – Katie@lametrochamber.com or (207) 783-2249.  Thanks for your support!
URL:https://goodfoodcouncil.org/event/tth/
LOCATION:Downtown Lisbon Street\, 72 Lisbon St\, Lewiston\, ME 04240\, Lewiston\, ME\, United States
CATEGORIES:Community Event,GFCLA Event
ATTACH;FMTTYPE=image/png:https://goodfoodcouncil.org/wp-content/uploads/2021/10/TTH_Final_Web-04.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210803T193000
DTEND;TZID=America/New_York:20210803T200000
DTSTAMP:20260419T102018
CREATED:20210709T173406Z
LAST-MODIFIED:20210723T212610Z
UID:4039-1628019000-1628020800@goodfoodcouncil.org
SUMMARY:Food Charter Champion Awards Presentation
DESCRIPTION:Please join us and our presenting sponsor Bangor Savings Bank\, as we present the winners of the 2021 Food Charter Champion Awards on Tuesday\, August 3rd\, at 7:30pm\, outdoors at the Lewiston Middle School ball field. \nThe presentation will take place during the Summer Fun & Film Series movie\, activity\, and vendor night. This will be a free\, outdoor movie and activity series organized by the Lewiston Police Department. There will be family-friendly activities and vendors that start at 6pm\, and the movie (2019 Lion King) will start when it gets dark\, around 8pm. The Food Charter Champion Awards Presentation will begin around 7:30pm before the movie. \nThe Good Food Council of LA is excited to highlight the work and dedication of  5 winners to improving our local food system. Learn about the 2021 winners! \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				All are welcome to join us for a fun evening under the stars – bringing your friends\, family\, as well as own blanket\, chairs\, and refreshments is encouraged. There will also be food for purchase from at least one food truck. \n\n6:00pm – Family Friendly Activities\n7:30pm – Awards Presentation\n8:00pm – Movie (Lion King\, 2019)
URL:https://goodfoodcouncil.org/event/2021-awards-presentation/
LOCATION:Lewiston Middle School\, 75 Central Ave\, Lewiston\, ME\, 04240\, United States
CATEGORIES:Community Event,GFCLA Event
ATTACH;FMTTYPE=image/png:https://goodfoodcouncil.org/wp-content/uploads/2021/07/Mail_GFCLA-Youth-Awards-simplified.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210215T160000
DTEND;TZID=America/New_York:20210311T180000
DTSTAMP:20260419T102018
CREATED:20210210T002010Z
LAST-MODIFIED:20210210T185617Z
UID:3678-1613404800-1615485600@goodfoodcouncil.org
SUMMARY:The Maine Food Convergence
DESCRIPTION:We’re part of The Maine Food Convergence! Join us as we bring together organizations\, networks\, groups\, and individuals in a series of interactive virtual networking events in February and March 2021. A wide variety of Maine food system colleagues will gather to focus on top priorities in our state’s food system\, engage in collective group work\, and develop systems that support ongoing collaboration. Learn more and register today! \nLink to website: Maine Food Convergence \n  \nTrack A – From Farm & Sea: Expanding Local Markets\nOrganizers: Maine Farm to Institution Network\, Maine Farm to School Network\, MOFGA\, Maine Coast Fishermen’s Association\, Sewall Foundation\, UMaine Mitchell Center \nTrack A Registration Link: https://www.eventbrite.com/e/track-a-from-farm-sea-expanding-local-markets-registration-105197879690 \n  \nTrack B – Farming and Fishing: Abundance\, Equity\, and Resiliency \nOrganizers: Maine Climate Action NOW!\, Wabanaki REACH  \nTrack B Registration Link: https://www.eventbrite.com/e/track-b-farming-fishing-abundance-equity-and-resiliency-registration-135920135785 \n  \nTrack C – Healthy Food: Breaking Down the Barriers\nOrganizers: Community Food Matters\, Cumberland County Food Security Council\, Good Shepherd Food Bank\, Healthy Acadia\, Healthy Communities of the Capitol Area\, Maine Environmental Education Association\, Maine Gleaning Network\, Maine Network of Community Food Councils\, Somali Bantu Community Association \nTrack C Registration Link:  \nhttps://www.eventbrite.com/e/track-c-healthy-food-breaking-down-the-barriers-registration-135920193959 \n  \n 
URL:https://goodfoodcouncil.org/event/the-maine-food-convergence/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://goodfoodcouncil.org/wp-content/uploads/2021/02/MFCP_logo_finals-19.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201027T120000
DTEND;TZID=America/New_York:20201027T130000
DTSTAMP:20260419T102018
CREATED:20200915T192023Z
LAST-MODIFIED:20201023T173356Z
UID:3466-1603800000-1603803600@goodfoodcouncil.org
SUMMARY:Celebration & Public Launch!  Local Foods Action Plan LA
DESCRIPTION:You are invited to the Celebration & Public Launch of the Local Foods Local Places (LFLP) Community Action Plan for Lewiston-Auburn! The event will be held during the lunch hour (12-1) on Tuesday\, October 27th virtually via Zoom. \nRegister On Eventbrite Now  \nThe hour will include a brief presentation on how the Action Plan is engaging a wide variety of stakeholders to support opportunities for local farmers and businesses\, improving access to good food\, and using local foods as a catalyst for economic growth in Lewiston-Auburn!  There will also be Q&A and discussion with LFLP Action Leads about the work they are doing\, and opportunities to get involved in the plan’s implementation. \nThe event will also be recorded and posted on the Good Food Council of Lewiston-Auburn website\, goodfood4la.org\, for later viewing. Translated video recordings in several languages will also be available in the weeks following the presentation. \nTo add to the celebration and help support local food businesses\, the first 25 people to register will receive a FREE $10 voucher to a participating* local restaurant for lunch! \nThis is a FREE\, public event\, though registration is required!  Register here \n(All registered attendees will be emailed access information to join this online presentation by either video webcam or phone\, and the first 25 registrants will also receive info about picking up their lunch voucher and related details.) \nThis event was originally rescheduled from Spring 2020. \nHope to see you there! \n  \n*participating restaurants TBA \n 
URL:https://goodfoodcouncil.org/event/local-foods-action-plan/
LOCATION:Virtual Event
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://goodfoodcouncil.org/wp-content/uploads/2019/10/LFLP-banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200409
DTEND;VALUE=DATE:20200410
DTSTAMP:20260419T102018
CREATED:20200221T235252Z
LAST-MODIFIED:20200318T000818Z
UID:2948-1586390400-1586476799@goodfoodcouncil.org
SUMMARY:Postponed: Public Celebration & Launch! LFLP Action Plan
DESCRIPTION:Event Postponement notice:  While we remain excited about Local Foods\, Local Places – we are practicing social distancing in an effort to keep our communities safe. We plan to reschedule as it makes sense to do so. When available\, we will post rescheduling information on this webpage\, our Facebook page\, and lametrochamber.com \n\n \nYou are invited to the celebration and launch of the Local Foods Local Places (LFLP) Community Action Plan for Lewiston-Auburn. \nThe first part of the event will include time to enjoy refreshments and the company of neighbors and friends\, as well as a brief presentation on how the Action Plan will support opportunities for local farmers and businesses\, improve access to good food\, and use local foods as a catalyst for economic growth in Lewiston-Auburn! \nWe invite those who want to support implementation of the Action Plan to stay for the second part of the event where we will discuss next steps and ways to stay involved. \nThis is a FREE\, public event. \nFood\, Childcare\, & Interpretation will be provided. \nFacebook Event. \nHaven’t seen the plan yet? View it here: https://goodfoodcouncil.org/resources/lflp-action-plan/Can’t make the event? Complete this form to let us know how you wish to stay informed/engaged: https://forms.gle/HuhwswYRnZ5CbHaF9 \nEvent Sponsors: – Lewiston Auburn Metropolitan Chamber of Commerce– City of Auburn\, Maine – City of Lewiston\, Maine
URL:https://goodfoodcouncil.org/event/public-celebration-launch-lflp-action-plan/
LOCATION:Auburn Public Library\, 49 Spring St.\, Auburn\, ME\, 04210\, United States
CATEGORIES:Community Event,GFCLA Event
ATTACH;FMTTYPE=image/jpeg:https://goodfoodcouncil.org/wp-content/uploads/2019/10/LFLP-banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191023T090000
DTEND;TZID=America/New_York:20191023T170000
DTSTAMP:20260419T102018
CREATED:20191011T212620Z
LAST-MODIFIED:20191011T212644Z
UID:2836-1571821200-1571850000@goodfoodcouncil.org
SUMMARY:Local Foods Local Places! Morning & Afternoon Workshops
DESCRIPTION:Please join the St. Mary’s Nutrition Center\, colleagues and neighbors for a COMMUNITY CONVERSATION and WORKSHOP on how local food can be a catalyst for economic growth in Lewiston-Auburn! \nWork alongside others to develop an ACTION PLAN that will support opportunities for local farmers and businesses\, improve access to good food\, and help propel the local food system forward. \n\n\n\n\nEvening Community Visioning session: Tuesday\, October 22nd 5:00 pm – 7:30 pm\n\n\n\n\n\n\n\n\n\n\n\n\n\nMorning Workshop: Developing Strategies\, Wednesday October 23rd 9:00 am – 12:00 pm\n\n\n\n\n\n\n\n\n\n\nAfternoon Workshop: Action Planning\, Wednesday\, October 23rd 1:00 pm – 5:00 pm\n\nAll parts of the event are free. Food\, translation\, and child care will be provided for all sessions. \nPlease join us to share your ideas and vision for L-A! \nTO REGISTER for the event please visit:\nhttps://tinyurl.com/LFLP-LA-Registration \nTO DOWNLOAD a copy of the flyer to share or post:  https://goodfood4la.us12.list-manage.com/track/click?u=ba60582c2b03b192478e2efd3&id=27ee26b793&e=35e7387313 \nFor more information please contact Sherie Blumenthal\, St. Mary’s Nutrition Center\nsblumenthal@stmarysmaine.com 207 513 3848 \n 
URL:https://goodfoodcouncil.org/event/local-foods-local-places-morning-afternoon-workshops/
LOCATION:Agora Grand\, 220 Bates St\, Lewiston\, ME\, 04240\, United States
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://goodfoodcouncil.org/wp-content/uploads/2019/10/LFLP-banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191022T170000
DTEND;TZID=America/New_York:20191022T193000
DTSTAMP:20260419T102018
CREATED:20191011T211448Z
LAST-MODIFIED:20191016T120027Z
UID:2832-1571763600-1571772600@goodfoodcouncil.org
SUMMARY:Local Foods Local Places! Evening Visioning Session
DESCRIPTION:Please join the St. Mary’s Nutrition Center\, colleagues and neighbors for a COMMUNITY CONVERSATION and WORKSHOP on how local food can be a catalyst for economic growth in Lewiston-Auburn! \nWork alongside others to develop an ACTION PLAN that will support opportunities for local farmers and businesses\, improve access to good food\, and help propel the local food system forward. \n\n\n\n\nEvening Community Visioning session: Tuesday\, October 22nd 5:00 pm – 7:30 pm\n\n\n\n\n\n\n\n\n\n\n\n\n\nMorning Workshop: Developing Strategies\, Wednesday October 23rd 9:00 am – 12:00 pm\n\n\n\n\n\n\n\n\n\n\nAfternoon Workshop: Action Planning\, Wednesday\, October 23rd 1:00 pm – 5:00 pm\n\n\nAll parts of the event are free. Food\, translation\, and child care will be provided for all sessions. \nPlease join us to share your ideas and vision for L-A! \nTO REGISTER for the event please visit\nhttps://tinyurl.com/LFLP-LA-Registration \nTO DOWNLOAD a copy of the flyer to share or post:  https://goodfood4la.us12.list-manage.com/track/click?u=ba60582c2b03b192478e2efd3&id=27ee26b793&e=35e7387313 \nFor more information please contact Sherie Blumenthal\, St. Mary’s Nutrition Center\nsblumenthal@stmarysmaine.com 207 513 3848
URL:https://goodfoodcouncil.org/event/lflp-2019/
LOCATION:Agora Grand\, 220 Bates St\, Lewiston\, ME\, 04240\, United States
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://goodfoodcouncil.org/wp-content/uploads/2019/10/LFLP-banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190613T170000
DTEND;TZID=America/New_York:20190613T190000
DTSTAMP:20260419T102018
CREATED:20190531T203809Z
LAST-MODIFIED:20190531T203955Z
UID:2680-1560445200-1560452400@goodfoodcouncil.org
SUMMARY:Food & Water Lewiston-Auburn
DESCRIPTION:Are you interested in local food and/or natural resource-related topics in the greater Lewiston-Auburn area? You’re invited to a casual networking event to connect with others who share similar interests\, and/or are involved in related work locally. A general resource table will be available for all to share materials such as information about related work\, upcoming events\, etc. Available for purchase will be beverages (beer\, soda\, coffee drinks) from Side By Each Brewing Co. and poutine and desserts from Pinky D’s Poutine Factory. Around 5:30PM there will be a brief presentation by the Good Food Council of Lewiston-Auburn of 2019 LA Community Food Charter awards. All are welcome! \nThis event is hosted by the Good Food Council of Lewiston-Auburn and the Lake Auburn Watershed Protection Commission.
URL:https://goodfoodcouncil.org/event/food-water-lewiston-auburn/
LOCATION:Side By Each Brewing Co.\, 1110 Minot Ave.\, Auburn\, ME\, 04210\, United States
CATEGORIES:Community Event,GFCLA Event
ATTACH;FMTTYPE=image/png:https://goodfoodcouncil.org/wp-content/uploads/2019/05/Food-and-Water-LA-Invite.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190307T080000
DTEND;TZID=America/New_York:20190307T123000
DTSTAMP:20260419T102018
CREATED:20181221T024801Z
LAST-MODIFIED:20190206T234811Z
UID:2331-1551945600-1551961800@goodfoodcouncil.org
SUMMARY:LA Region Farmland Access & Food Economy Conference
DESCRIPTION:Through this event\, we are working to connect farmland seekers with farmland owners\, and to build a supportive entrepreneurial ecosystem for the growth of the farm and food economy in the #LAMaine region. \nRegistration & FMI
URL:https://goodfoodcouncil.org/event/la-region-farmland-access-growing-the-food-economy-conference/
LOCATION:Auburn Senior Community Center\, 48 Pettengill Park\, Auburn\, ME\, 04212-3145\, United States
CATEGORIES:Community Event,GFCLA Event
ATTACH;FMTTYPE=image/png:https://goodfoodcouncil.org/wp-content/uploads/2018/12/LA-farmfood-event-banner-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181203T080000
DTEND;TZID=America/New_York:20181203T160000
DTSTAMP:20260419T102018
CREATED:20180914T181106Z
LAST-MODIFIED:20180917T020222Z
UID:2178-1543824000-1543852800@goodfoodcouncil.org
SUMMARY:4th Annual Farmland Access & Transfer Conference
DESCRIPTION:For farm seekers\, retiring farmers\, land owners & service providers. \nJoin for a day of practical workshops to better understand the options\, resources\, and steps to accessing or transferring your farm or farmland. \n\nAre you a farmer wondering what will happen when you’re ready to stop farming?\nAre you a farmer looking for land?\nAre you a landowner thinking about making your property available for farming?\nAre you a service provider who helps with issues related to farmland access?\n\n  \nLearn strategies for keeping your farmland in production including how to tackle succession planning\, plus how to find and secure farmland of your own\, negotiate a good lease agreement\, and more.
URL:https://goodfoodcouncil.org/event/farmland-access-transfer-conference/
LOCATION:Augusta Civic Center\, 76 Community Dr\, Augusta\, ME\, 04330\, United States
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://goodfoodcouncil.org/wp-content/uploads/2018/09/MFT-conf.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181006T090000
DTEND;TZID=America/New_York:20181006T103000
DTSTAMP:20260419T102018
CREATED:20180920T214458Z
LAST-MODIFIED:20180921T012447Z
UID:2190-1538816400-1538821800@goodfoodcouncil.org
SUMMARY:Glean with Us!
DESCRIPTION:Come lend a hand\, help a farmer\, connect with community members\, and have some fun!  All are welcome to join us and the Androscoggin Gleaners as we harvest vegetables to reduce food waste and increase access to good food at Whiting Farm in Auburn!   This is a great activity for families\, work teams\, youth groups\, and any interested individual. \nWhat is gleaning?  Gleaning is the act of collecting leftover crops from a farmers’ fields after they have been commercially harvested or on fields where it is not economically profitable to harvest. Gleaning helps to save fruits and vegetables from becoming food waste\, and can help increase access to good food when gleaned produce is donated to a food pantry – which is what we will be doing with all our gleaned food!  Gleaners will often help with other farm tasks as requested to maintain the reciprocal relationship of generosity. Whiting Farm has a new program this year called ‘5 Fields for Families’ in which 5 acres of crops are all grown to be donated to food insecure families. \nOn October 6th\, please bring: \n\nLayered clothing and footwear appropriate for the weather\, and that which you don’t mind getting dirt/muddy\nWork gloves if you have them\nFull water bottle\n\nRSVP is requested\, but not required.  We hope you can join us! \n \nThe Androscoggin Gleaners are a local group of volunteers started in 2018 that on a regular basis during the harvest season coordinate with local farmers\, food pantries\, and volunteers like YOU to set up gleans in the local region. Want to learn more? Connect with the Androscoggin Gleaners on Facebook\, by email: androgleaners@gmail.com\, or by phone: 207-370-1061.
URL:https://goodfoodcouncil.org/event/glean-with-us/
LOCATION:Whiting Farm\, 876 Summer St\,\, Auburn\, ME\, 04212-3145\, United States
CATEGORIES:Community Event,GFCLA Event
ATTACH;FMTTYPE=image/png:https://goodfoodcouncil.org/wp-content/uploads/2018/09/Glean-with-us-web.png
GEO:44.121887;-70.255367
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Whiting Farm 876 Summer St Auburn ME 04212-3145 United States;X-APPLE-RADIUS=500;X-TITLE=876 Summer St\,:geo:-70.255367,44.121887
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180216T170000
DTEND;TZID=America/New_York:20180216T200000
DTSTAMP:20260419T102019
CREATED:20171018T141111Z
LAST-MODIFIED:20180129T180752Z
UID:2032-1518800400-1518811200@goodfoodcouncil.org
SUMMARY:Closing Event: "Creating a Path to Feeding L-A"
DESCRIPTION:On Friday\, February 16\, from 5-8PM the public is invited to the Closing Event of the ‘Feeding Maine’ photo exhibit\, “Creating A Path to Feeding L-A”. The event will feature music by Greg & Jessie Boardman\, light refreshments\, opening remarks the Good Food Council\, and Director of USM Food Studies\, Michael Hillard\, followed by some small group discussions about topics raised by a handful of photos in the exhibit.  Facebook Event \nSnow date is Tuesday\, February 20. \nThis photo exhibit by Brendan Bullock documents some of the many people working to address the persistent problem of hunger in our communities across the state.  The exhibit speaks to the issue of high food insecurity in Lewiston-Auburn and across the state and efforts that try to close the hunger gap with local food – emergency food programs such as ‘Mainers Feeding Mainers’ at Good Shepherd Food Bank\, Maine farmers\, gleaning programs\, and small food self-sufficiency programs such as cooking and food-preserving. There are also suggestions for how community members can take action – including signing the L-A Community Food Charter. There is also an interactive art wall where the public is invited to leave their own words\, art\, or photos that relate to thier experiences with/reactions to the pervasive issue of hunger and food insecurity\, and how you envision your role in creating change.  This marks the first time the exhibit will display in Lewiston-Auburn. \nThe exhibit will be on view at the Atrium Hall Gallery at the University of Southern Maine Lewiston Auburn College from January 16 to February 23\, 2018. The Gallery is open M-F\, 8:00AM- 4:30PM and Saturdays\, 9:00AM-3:00PM. Please check the Atrium Gallery website FMI: https://usm.maine.edu/atriumgallery
URL:https://goodfoodcouncil.org/event/feeding-maine-closing-event/
LOCATION:Atrium Gallery at University of Southern Maine Lewiston-Auburn Campus\, 51 Westminster St\, Lewiston\, Maine\, 04240\, United States
CATEGORIES:Community Event,GFCLA Event
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GEO:44.0761759;-70.171515
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Atrium Gallery at University of Southern Maine Lewiston-Auburn Campus 51 Westminster St Lewiston Maine 04240 United States;X-APPLE-RADIUS=500;X-TITLE=51 Westminster St:geo:-70.171515,44.0761759
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180119T170000
DTEND;TZID=America/New_York:20180119T190000
DTSTAMP:20260419T102019
CREATED:20171018T140458Z
LAST-MODIFIED:20171207T164758Z
UID:2031-1516381200-1516388400@goodfoodcouncil.org
SUMMARY:Opening Event: Feeding Maine Photography Exhibit
DESCRIPTION:The public is invited to an Opening Event on Friday\, January 19\, from 5-7PM.  Stop in any time within the event window to view the exhibit\, add your entry to the interactive art exhibit\, sign the L-A Community Food Charter\, and enjoy some light refreshments.  | Facebook Event\n \nSnow date is Thursday\, January 25. \nFeeding Maine: Growing Access to Good Food is a photo exhibit by Brendan Bullock\, which seeks to document the many people working to address hunger in our communities across the state\, with the hope that these efforts will continue to grow into a resilient food system that serves all Mainers. This series was created in a collaboration between Maine Farmland Trust and Good Shepherd Food Bank. This marks the first time the exhibit will display in Lewiston-Auburn. \nThe exhibit will be on view at the Atrium Art Gallery at the University of Southern Maine Lewiston Auburn College from January 16 to February 23\, 2018. The Gallery is open M-F\, 8:00AM- 4:30PM and Saturdays\, 9:00AM-3:00PM\, but please check the Atrium Gallery website FMI: https://usm.maine.edu/atriumgallery \n\nAlso Presented In Partnership With:\nMaine Farmland Trust\, Good Shepherd Food Bank\, & University of Southern Maine Lewiston Auburn College\nWith the Support of:\nUSM Food Studies Program\, The LA Metro Chamber\, Greg & Jessie Boardman
URL:https://goodfoodcouncil.org/event/feeding-maine-opening-event/
LOCATION:Atrium Gallery at University of Southern Maine Lewiston-Auburn Campus\, 51 Westminster St\, Lewiston\, Maine\, 04240\, United States
CATEGORIES:Community Event,GFCLA Event
ATTACH;FMTTYPE=image/jpeg:https://goodfoodcouncil.org/wp-content/uploads/2017/10/0003__DSC5243.jpg
GEO:44.0761759;-70.171515
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Atrium Gallery at University of Southern Maine Lewiston-Auburn Campus 51 Westminster St Lewiston Maine 04240 United States;X-APPLE-RADIUS=500;X-TITLE=51 Westminster St:geo:-70.171515,44.0761759
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180116T080000
DTEND;TZID=America/New_York:20180223T163000
DTSTAMP:20260419T102019
CREATED:20171018T133022Z
LAST-MODIFIED:20180206T150715Z
UID:1986-1516089600-1519403400@goodfoodcouncil.org
SUMMARY:Photography Exhibit - Feeding Maine: Growing Access to Good Food
DESCRIPTION:This photo exhibit by Brendan Bullock documents some of the many people working to address the persistent problem of hunger in our communities across the state. The hope is that these efforts will continue to grow into a resilient food system that serves all Mainers. There will be an interactive art wall where we invite you to leave your own words\, art\, or photos that relate to your experiences with/reactions to the pervasive issue of hunger and food insecurity\, and how you envision your role in creating change.  This marks the first time the exhibit will display in Lewiston-Auburn. \nThe exhibit will be on view at the Atrium Hall Gallery at the University of Southern Maine Lewiston Auburn College from Tuesday\, January 16 to Friday\, February 23\, 2018. Please check the Atrium Gallery website for hours: https://usm.maine.edu/atriumgallery \nThe public is also invited to participate in two events related to this exhibit: \nAn Opening Event will be held on Friday\, January 19\, from 5-7PM. (Snow date is Thursday\, January 25.)\nOpening Event FMI\nA Closing Event with music\, light refreshments\, remarks by local food-security leaders\, and discussions about issues and ideas raised by the photos will be held on Friday\, February 16\, from 5-8PM. (Snow date is Tuesday\, February 20.)\nClosing Event FMI   Facebook Event \nAll events are free and open to the public.
URL:https://goodfoodcouncil.org/event/photography-exhibit-feeding-maine-growing-access-good-food/
LOCATION:Atrium Gallery at University of Southern Maine Lewiston-Auburn Campus\, 51 Westminster St\, Lewiston\, Maine\, 04240\, United States
CATEGORIES:Community Event,GFCLA Event
ATTACH;FMTTYPE=image/jpeg:https://goodfoodcouncil.org/wp-content/uploads/2017/10/0003__DSC5243.jpg
GEO:44.0761759;-70.171515
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Atrium Gallery at University of Southern Maine Lewiston-Auburn Campus 51 Westminster St Lewiston Maine 04240 United States;X-APPLE-RADIUS=500;X-TITLE=51 Westminster St:geo:-70.171515,44.0761759
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171022T100000
DTEND;TZID=America/New_York:20171022T120000
DTSTAMP:20260419T102019
CREATED:20171003T133029Z
LAST-MODIFIED:20171018T123645Z
UID:1972-1508666400-1508673600@goodfoodcouncil.org
SUMMARY:Opening of the Winter Farmers' Market
DESCRIPTION:It’s that time of year again! The weather gets chilly\, holidays are upon us\, and it’s the opening of The Lewiston Winter Farmer’s Market\, where you can still get your farm fresh goodies during the wintertime!  Located at the YWCA on 130 East Ave\, in Lewiston Maine. The only changes\, other than our location\, is that our market is now ONLY 10:00 AM TO 12:00 PM. Friendly Reminder: WIC and SNAP/EBT users are accepted! Also for SNAP/EBT we are still offering our dollar-for-dollar match with Maine Harvest Bucks!   Be sure to stop by and grab your weekly groceries\, or maybe start your holiday shopping at the Winter Farmers Market! Can’t wait to see you there!
URL:https://goodfoodcouncil.org/event/opening-winter-farmers-market/
LOCATION:ME
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://goodfoodcouncil.org/wp-content/uploads/2017/10/winter-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171016T160000
DTEND;TZID=America/New_York:20171016T183000
DTSTAMP:20260419T102019
CREATED:20171003T131804Z
LAST-MODIFIED:20171003T132009Z
UID:1969-1508169600-1508178600@goodfoodcouncil.org
SUMMARY:Maine Gleaning Network: Wasted Movie Screening & World Food Day Celebration
DESCRIPTION:
URL:https://goodfoodcouncil.org/event/maine-gleaning-network-wasted-movie-screening-world-food-day-celebration/
LOCATION:ME
CATEGORIES:Community Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170702T100000
DTEND;TZID=America/New_York:20170702T130000
DTSTAMP:20260419T102019
CREATED:20170623T180241Z
LAST-MODIFIED:20170623T180850Z
UID:1917-1498989600-1499000400@goodfoodcouncil.org
SUMMARY:Kid's Club at the Lewiston Farmers' Market
DESCRIPTION:Starting July 2nd\, Healthy Androscoggin and the Lewiston Farmers’ Market have announced the Launch of the Kids Club! \n\nDuring the Market hours\, children ages 5 to 13 will be offered FREE nutrition education! Fun activities such as arts and crafts and scavenger hunts will be taking place\, along with snack samples! Any kid that partakes in that days activity will be given a $2 token to the Market!\nSo be sure to bring the whole family down! Live music\, local goodies\, and now fun activities for the youth! \n\nThe Kids Club will go every Market (Sundays\, 10-1) throughout August. \n\nSupported by Maine SNAP-ED in partnership with the University of New England.
URL:https://goodfoodcouncil.org/event/kids-club-lewiston-farmers-market/
LOCATION:Bates Mill 5\, Main St & Lincoln St\, Lewiston\, 04240\, United States
CATEGORIES:Community Event,Nutrition Education Class
GEO:44.0971441;-70.2210491
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bates Mill 5 Main St & Lincoln St Lewiston 04240 United States;X-APPLE-RADIUS=500;X-TITLE=Main St & Lincoln St:geo:-70.2210491,44.0971441
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161024
DTEND;VALUE=DATE:20161025
DTSTAMP:20260419T102019
CREATED:20160922T152112Z
LAST-MODIFIED:20160922T152133Z
UID:1778-1477267200-1477353599@goodfoodcouncil.org
SUMMARY:Food Day 2016 in #LAMaine
DESCRIPTION:October 24 is celebrated nationally as Food Day. \nIt is a time to celebrate good food and create public awareness around the many strengths and deep challenges of our food system\, and the implications these have on our daily lives. \nThis Food Day\, we encourage Lewiston and Auburn residents to sign the LA Community Food Charter as one small but powerful step to supporting the values of a strong\, sustainable local food system and economy. \nGFCLA is also planning events in the LA area in celebration of Food Day.  One event is Greendrinks at Wallingford’s Hard Cider Tasting Shack on Wednesday\, 10/19.  Other events are still in planning phases.  Please check our website and facebook for updates in the coming weeks\, or contact us directly. \nThank you\, and Happy Food Day!
URL:https://goodfoodcouncil.org/event/food-day-2016-lamaine/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161019T170000
DTEND;TZID=America/New_York:20161019T200000
DTSTAMP:20260419T102019
CREATED:20160922T150421Z
LAST-MODIFIED:20160922T150421Z
UID:1773-1476896400-1476907200@goodfoodcouncil.org
SUMMARY:Greendrinks at Wallingford's Hard Cider Tasting Shack
DESCRIPTION:Join us! We are excited to be the featured cause at L.A. Greendrinks October event! We’ll be showcasing our work and also the local harvest bounty in the form of hard (and non-alcoholic\, hot) cider from local apples at Wallingford’s Fruit House . This is a family-friendly event\, (21+ for the hard cider of course). Special thanks to our hosts Wallingford’s Fruit House\, and Bangor Savings Bank for being a community sponsor! \nCheck out the Facebook event for more details.
URL:https://goodfoodcouncil.org/event/greendrinks-wallingfords-hard-cider-tasting-shack/
LOCATION:Wallingford’s Fruit House\, 1240 Perkins Ridge Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Community Event,GFCLA Event
GEO:44.140202;-70.291742
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wallingford’s Fruit House 1240 Perkins Ridge Rd Auburn ME 04210 United States;X-APPLE-RADIUS=500;X-TITLE=1240 Perkins Ridge Rd:geo:-70.291742,44.140202
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160813
DTEND;VALUE=DATE:20160814
DTSTAMP:20260419T102019
CREATED:20160714T173810Z
LAST-MODIFIED:20160714T174358Z
UID:1718-1471046400-1471132799@goodfoodcouncil.org
SUMMARY:1st Annual - Foothills Food Festival
DESCRIPTION:A Celebration in Downtown Norway of Western Maine’s Local Foods Movement!\nFestival Website: http://ecologybasedeconomy.org/foothillsfoodfestival.html \nEnjoy a harvest bounty\, and learn about how this agricultural revival is building healthier communities with stronger economies\, while nurturing our natural environment. The Festival will showcase the food and agricultural renaissance in the foothills of Western Maine. The Festival will bring a wide range of food producers and vendors\, food access\, education and community programs. Music and art will also fill the sidewalks and parks of Downtown Norway. \nOrganized by Community Food Matters\, Oxford’s Food Council\, a project of the Center for an Ecology-Based Economy. \n\n Farmers’ Market\nBeer Garden\nFood Vendors\nFree Workshops\nCommunity Resources\nLive Music & Art\nKids Area\n\nRain date is Sunday\, August 14th.
URL:https://goodfoodcouncil.org/event/foothills-food-festival/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160606T100000
DTEND;TZID=America/New_York:20160606T130000
DTSTAMP:20260419T102019
CREATED:20160601T210244Z
LAST-MODIFIED:20160601T211345Z
UID:1680-1465207200-1465218000@goodfoodcouncil.org
SUMMARY:Lewiston Farmers' Market - Summer/Fall 2016
DESCRIPTION:EVERY SUNDAY 10AM-1PM from the end of May to mid-October\, 2016. (Hint: If it’s raining\, vendors often move into the parking garage on Lincoln & Main Streets)\n \nLive music\, fresh local produce\, homemade baked goods\, jams and jellys\, meats\, breads\, crafts and so much more… Credit\, Debit\, EBT (foodstamps)\, and WIC are always accepted! Fresh Food Champion and Market Rewards Program still going on! \nFollow the LFM on Facebook for frequent updates. \nPS – A great way to live the values of the #LAMaineFoodCharter is to become a regular patron of the LFM!
URL:https://goodfoodcouncil.org/event/lewiston-summer-farmers-market-2/2016-06-06/
LOCATION:Bates Mill 5\, Main St & Lincoln St\, Lewiston\, 04240\, United States
CATEGORIES:Community Event
GEO:44.0971441;-70.2210491
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bates Mill 5 Main St & Lincoln St Lewiston 04240 United States;X-APPLE-RADIUS=500;X-TITLE=Main St & Lincoln St:geo:-70.2210491,44.0971441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160323T193000
DTEND;TZID=America/New_York:20160323T203000
DTSTAMP:20260419T102019
CREATED:20160301T173017Z
LAST-MODIFIED:20160301T173629Z
UID:1454-1458761400-1458765000@goodfoodcouncil.org
SUMMARY:Lecture: Dr. Lindiwe Sibanda of Zimbabwe\, "The First 1000 Days: Agriculture & Nutrition in Global Perspective"
DESCRIPTION:Civic Forum: “The First 1\,000 Days: Agriculture and Nutrition in Global Perspective”\nDr. Lindiwe Majele Sibanda\, CEO of FANRPAN (Food\, Agriculture\, and Natural Resources Policy Analysis Network) \nDr. Sibanda is a global leader in the sustainable farming movement and the fight to end hunger and food insecurity. She coordinates policy research and advocacy programs aimed at making Africa a food and nutrition secure region. She is currently leading the multi-country ATONU Project aimed at addressing the question\, “What can agriculture do for nutrition?” This project seeks to improve nutrition outcomes in smallholder farm families and poor households through tailored nutrition-sensitive agricultural programs that ultimately benefit women of childbearing age and children in the first 1\,000 days of life. \nCo-sponsored by the Justice for Women Lecture Series of the University of Maine School of Law\, The Good Food Council of L-A\, St. Mary’s Nutrition Center\, the programs in Environmental Studies and Women and Gender Studies at Bates\, and the Africana Club and Feminist Collective at Bates.
URL:https://goodfoodcouncil.org/event/dr-lindiwe-sibanda-of-zimbabwe-the-first-1000-days-agriculture-nutrition-in-global-perspective/
LOCATION:Bates College\, Muskie Archives\, 70 Campus Ave\, Lewiston\, 04240\, United States
GEO:44.1040748;-70.2029081
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bates College Muskie Archives 70 Campus Ave Lewiston 04240 United States;X-APPLE-RADIUS=500;X-TITLE=70 Campus Ave:geo:-70.2029081,44.1040748
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151229T170000
DTEND;TZID=America/New_York:20151229T193000
DTSTAMP:20260419T102019
CREATED:20150420T214601Z
LAST-MODIFIED:20150420T214601Z
UID:1228-1451408400-1451417400@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome! \nSuggested donation of $5\, no one turned away for lack of funds. \nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains.  All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night-11/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
CATEGORIES:Cooking Skills Class,Culinary/Enrichment Class,Nutrition Education Class
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=St. Mary’s Nutrition Center 208 Bates Street Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=208 Bates Street:geo:-70.2132396,44.0953322
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151124T170000
DTEND;TZID=America/New_York:20151124T193000
DTSTAMP:20260419T102019
CREATED:20150420T214436Z
LAST-MODIFIED:20150420T214436Z
UID:1227-1448384400-1448393400@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome! \nSuggested donation of $5\, no one turned away for lack of funds. \nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains.  All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night-10/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
CATEGORIES:Cooking Skills Class,Culinary/Enrichment Class,Nutrition Education Class
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=St. Mary’s Nutrition Center 208 Bates Street Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=208 Bates Street:geo:-70.2132396,44.0953322
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151104T143000
DTEND;TZID=America/New_York:20151104T170000
DTSTAMP:20260419T102019
CREATED:20150922T193642Z
LAST-MODIFIED:20150922T194832Z
UID:1296-1446647400-1446656400@goodfoodcouncil.org
SUMMARY:Central Maine Meet the Buyers Event
DESCRIPTION:The Good Food Council of Lewiston-Auburn and event sponsors welcome you to the inaugural Central Maine Meet the Buyers event on Wednesday November 4th\, from 2:30-5pm\, at The Franco-American Heritage Center\, 46 Cedar St. Lewiston\, Maine. \nThe purpose of the event is to facilitate introductions and relationship-building between farmers\, growers\, and producers of all sizes and local buyers in the marketplace including large institutions as well as smaller restaurants and other buyers.  Please join us for this informal and informative social. Refreshments will be provided. \nPlease register/RSVP and complete the appropriate pre-survey – farmer/producer or buyer – by Friday\, October 16th.   \nWhy pre-survey? To make this inaugural event as fruitful for us all as possible\, we are requesting information about your local purchasing needs and interests to inform our discussion about barriers/solutions at the event. We plan to compile the results and share the findings with the group.
URL:https://goodfoodcouncil.org/event/central-maine-meet-the-buyers-event/
LOCATION:Franco-American Heritage Center\, Heritage Hall\, 46 Cedar St\, Lewiston\, ME\, 04240\, United States
CATEGORIES:Community Event,GFCLA Event
GEO:44.091501;-70.219127
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Franco-American Heritage Center Heritage Hall 46 Cedar St Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=46 Cedar St:geo:-70.219127,44.091501
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151027T170000
DTEND;TZID=America/New_York:20151027T193000
DTSTAMP:20260419T102019
CREATED:20150420T214229Z
LAST-MODIFIED:20150420T214229Z
UID:1226-1445965200-1445974200@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome! \nSuggested donation of $5\, no one turned away for lack of funds. \nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains.  All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night-9/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=St. Mary’s Nutrition Center 208 Bates Street Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=208 Bates Street:geo:-70.2132396,44.0953322
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150929T170000
DTEND;TZID=America/New_York:20150929T193000
DTSTAMP:20260419T102019
CREATED:20150420T213842Z
LAST-MODIFIED:20150420T214009Z
UID:1223-1443546000-1443555000@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome! \nSuggested donation of $5\, no one turned away for lack of funds. \nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains.  All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night-7/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=St. Mary’s Nutrition Center 208 Bates Street Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=208 Bates Street:geo:-70.2132396,44.0953322
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150825T170000
DTEND;TZID=America/New_York:20150825T193000
DTSTAMP:20260419T102019
CREATED:20150420T213728Z
LAST-MODIFIED:20150420T213728Z
UID:1222-1440522000-1440531000@goodfoodcouncil.org
SUMMARY:Community Cooking Night
DESCRIPTION:Last Tuesday of every month\, 5:30 – 7:30 pm at the St. Mary’s Nutrition Center (address below).\nEveryone welcome! \nSuggested donation of $5\, no one turned away for lack of funds. \nA community get together and meal where participants practice healthy cooking techniques\, try new foods\, and set healthy eating goals together. Recipes feature seasonal fruits and vegetables and whole grains.  All classes are participant driven. Tip sheets\, helpful handouts and recipes are all available for participants to take home. Call Paul at 513-3847 to register or email nutritioncenter@stmarysmaine.com.
URL:https://goodfoodcouncil.org/event/community-cooking-night-6/
LOCATION:St. Mary’s Nutrition Center\, 208 Bates Street\, Lewiston\, ME\, 04240\, United States
ORGANIZER;CN="Paul":MAILTO:nutritioncenter@stmarysmaine.com
GEO:44.0953322;-70.2132396
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=St. Mary’s Nutrition Center 208 Bates Street Lewiston ME 04240 United States;X-APPLE-RADIUS=500;X-TITLE=208 Bates Street:geo:-70.2132396,44.0953322
END:VEVENT
END:VCALENDAR